#ad | Easy Steakhouse Blue Cheese Burger Recipe

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I have something different for you today! One of my goals was to incorporate more lifestyle content on the blog this year, and with the Big Game right around the corner I thought I’d share my favorite Easy Steakhouse Blue Cheese Burger Recipe. The whole thing takes me no more than 10-15 minutes, including the prep, so I can spend time enjoying the party instead of slaving away in the kitchen. Don’t get me wrong, I love cooking and can happily spend hours to make a proper risotto or homemade ravioli, but not on the days when we have company. So at times like these I pull out my Little Black Book of quick and easy recipes that leave me with more time and energy to have fun with everyone!

Remember, the whole point of this recipe is convenience, and what could be more convenient than Ball Park Flame Grilled Patties made with premium meats that come already cooked and seasoned? All you have to do is pop them in the microwave for a minute to enjoy that bold and juicy flame-grilled taste. In addition to the burger patties I also picked up some crowd-pleasing appetizers – Tyson® Any’tizers that are made with delicious white chicken meat. Protein-packed and coated in homestyle breading, they come in a variety of flavors to satisfy all of those picky eaters.

Without further ado, here’s the recipe!

Easy Steakhouse Blue Cheese Burger Recipe

Yum

Print Recipe

Try these delicious burgers that taste like you spent hours in the kitchen! Blue cheese adds complexity, while caramelized onions and mustard add sweet and spicy notes. Lettuce and tomato make the burgers juicier and bring in that satisfying crunch.

• CoursesMain Dish
• CuisinesAmerican

Servings	Prep Time
2 burgers	5 minutes

Cook Time

5 minutes

Servings Prep Time 2 burgers 5 minutes

Cook Time 5 minutes

Easy Steakhouse Blue Cheese Burger Recipe Yum Print Recipe Try these delicious burgers that taste like you spent hours in the kitchen! Blue cheese adds complexity, while caramelized onions and mustard add sweet and spicy notes. Lettuce and tomato make the burgers juicier and bring in that satisfying crunch. CoursesMain Dish CuisinesAmerican Servings Prep Time 2 burgers 5 minutes Cook Time 5 minutes Servings Prep Time 2 burgers 5 minutes Cook Time 5 minutes

Ingredients

• 2 Ball Park Flame Grilled Patties: Original Beef
• 2 burger pretzel buns
• 1/2 medium red onion sliced into 1/4" rings
• 1/2 medium greenhouse tomato thinly sliced
• 1/2 cup iceberg lettuce torn by hand
• 2 tbsp salted butter divided
• 2 tbsp blue cheese crumbles
• 1/2 cup real mayonnaise
• 1 1/2 tbsp stone ground dijon mustard
• salt, pepper to taste

Servings: burgers

Instructions

1. Put one patty on a microwave-safe dish and cover with a clean paper towel. Cook on HIGH for 75 seconds (times may vary depending on your appliance). Repeat until you cook the desired amount of patties.
2. While the patties are cooking preheat a large frying pan on medium heat and melt half of the butter. Saute the onions in melted butter until caramelized 2-3 minutes, turning occasionally. Remove from the pan and set aside.
3. Wipe the cooking pan with a paper towel and melt the rest of the butter on medium heat. Put pretzel buns cut side down and leave on the pan until the edges are golden brown, approximately 2 minutes. Remove from the pan and set aside.
4. Mix mayonnaise with dijon mustard to make the mustard sauce.
5. Smooth 1 tbsp of mustard sauce over both halves of the pretzel bun and assemble the burgers by layering the cooked beef patty, caramelized onions, 1 tbsp blue cheese, 2 thin tomato slices, and 1/4 cup of torn iceberg lettuce leaves.

More of a visual? Save the graphic below to your recipe board on Pinterest for quick access!

Depending on how juicy you like your burgers to be, you may or may not have some mustard sauce left over. Don’t let it go to waste and serve it as a dip for your favorite Tyson® Any’tizers! I used it with Buffalo Boneless Chicken Wyngz, but it can work for just about any appetizer or even as a nice addition to a platter full of bright and crispy veggies. I plan to serve a mix of both to satisfy everyone’s tastes.

Tyson® Any’tizers and Ball Park Flame Grilled Patties are available at Meijer in the Frozen Entrees aisle, right by the pizza.

Since Meijer is my preferred grocery retailer I registered with mPerks and always check the offers before I make a shopping list for the week. If you want to try this recipe, here are several coupons currently available to make the meal even more budget-friendly:

• 1/10/16- 2/6/16 – Save $1.50 on any 2 Crispy Chicken Strips or Any’Tizers [excluding bone in-wings]
• 1/10/16- 2/6/16 – Save $1.00 / 1 Ball Park Flame Grilled Patties

You can earn points with every purchase of Tyson® Any’tizers and Tyson® Crispy Chicken Strips® at PlayOff Play-Offs Visit www.tysonplayoffs.com to enter.

Have you cooked with Ball Park Flame Grilled Patties before? What are your favorite snacks to serve during the Big Game night? Let me know in the comments below!