The Best Weisswurst Hash Recipe
Recipe type: Skillet
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 servings
This recipe pays homage to Bavarian cuisine with ingredients highlight the flavors of weisswurst sausage // Adapted from
  • 1 lb Bavarian Weisswurst, cut into ¼ inch slices
  • 5 small young potatoes, cubed
  • 1 medium red onion, peeled and cut into square slices
  • 1 large green pepper, seeded and cut into square slices
  • 2 tbs avocado oil, divided
  • salt, pepper to taste
  1. Cook the potatoes in a hot skillet over medium heat with 1 tbsp avocado oil for 15-20 minutes, turning 3-4 times.
  2. While the potatoes are cooking, brown up the weisswurst slices in another skillet over medium heat for 10 minutes, turning from time to time.
  3. Remove the weisswurst from the skillet to a bowl and cover to keep warm.
  4. Without cleaning the weisswurst skillet, add the remaining 1 tbsp avocado oil and the vegetables, and cook 5 minutes on medium-high until the onion is soft and pepper edges are slightly browned.
  5. Add weisswurst and potatoes to the skillet with the vegetables, toss together for 1 minute. Add salt and pepper to taste and serve hot.
The secret to making this hash extra scrumptious is to cook the potatoes separately on medium heat for 15-20 minutes so they get browned and slightly crispy on the outside, while still keeping that comforting starchy center.
Recipe by Glamorable at